• 外婆家
    SINCE 1998

    GRANDMA'S HOME, just like the family in the west lake side of the propaganda, like everywhere, "roots" plot, GRANDMA’S HOME with the most pure cooking method to restore the traditional flavor, where you can enjoy authentic hangzhou taste from the abundant place—zhejiang.

    外婆家的菜肴,就如同我家就在西湖邊的宣傳語一樣,無處不在體現尋根情節,外婆家用最純粹的烹調方法還原傳統風味,在這里,你可以領略正宗的杭州味道和來自浙江魚米之鄉的美味。
  • 第二樂章
    SINCE 2009

    In the second movement, "food" is no longer just to please the taste of the appetite, but carefully planned a pleasant cheerful food experience!

    在第二樂章,不再只是為了討好味覺的口腹之欲,而是精心策劃的一場愉悅歡快的美食體驗!

  • 爐魚
    SINCE 2013

    Only the fire and grilled fisha "small and beautiful" restaurant, wherever it goes, the popularity is of no less than GRANDMA'S HOME.

    只做爐火烤魚的小而美餐廳,在所到城市,受歡迎程度絲毫不亞于外婆家

  • 金牌外婆家
    SINCE 2013

    From the store decoration design to the style of the dishes design, production, etc., are more emphasis on quality, to create a delicate food life.

    從門店的裝修設計到各道菜品的造型設計、出品等,都更講究品質,打造一份精致的美食生活

  • 穿越外婆家
    SINCE 2013

    As a restaurant that GRANDMA'S HOME  build as the flagship store, this store will be a GRANDMA'S HOME dining course summary, and a comprehensive improvement of understanding of food and beverage as well .

    作為外婆家著力打造的旗艦店,這家店將是外婆家餐飲歷程的總結,也是對餐飲理解的全面提升。
  • 蒸年青
    SINCE 2015

    Steaming hot,"steam" out of hangzhou taste

    騰騰熱氣出杭州味

  • 宴西湖
    SINCE 2016

    Restaurant rely on"west lake on the dish" as an opportunity to return to the origin of hang bang dishes, combine the scenery of west lake , and the upgraded characteristics of hangzhou cuisine in one.

    Hangzhou people pay attention to seasonal, do not eat in the wrong time, "banquet west lake" also take spring and summer autumn and winter as the theme, quarterly push two sets of dishes to sub-table in the form of production.

    餐廳以“西湖論菜”為契機回歸杭幫菜的本源,將水墨西湖的意境,升級的杭州特色美食融于一體。

    杭州人講究時令,不時不食,宴西湖也以春夏秋冬為主題,每季推兩套菜式,以分餐位上的形式出品。


  • 你別走
    SINCE 2016

    Do not go, we will keep you with the delicious!

    Do not go, you can enjoy the most fresh shrimp .

    別走,我們用美味將你留住!

    在你別走,一年四季都可以品嘗到最IN季的蝦。

  • 杭兒風
    SINCE 2016

    The old taste in the memory of hangzhou people , a restaurant with a city food stamp. West lake with the beauty the wind is blowing .

    老底子杭州人記憶中的味道,一家帶著一座城市飲食印記的餐廳。西湖美景隨,吹拂杭兒風。
  • 豬爸
    SINCE 2017

    Pig  pa is a high-end pork experience restaurant using NetEase Weiyang Pork as main ingredient , which is jointly presented by GRANDMA'S HOME and NetEase.

    外婆家與網易聯合打造的,以網易味央豬肉為原料的高端豬肉體驗店

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